Tree Tops Restaurant at Banyan Tree Bintan has pleasure in hosting the inaugural “Best of Bintan 2019” Culinary Event on Saturday 19 January 2019.
“Best of Bintan 2019” is a collaboration of the six best chefs from several hotels on Bintan Island, who will present a one-time special degustation dinner comprising a six course tasting menu, showcasing the best signature dishes from around this unspoilt island in the South China Sea, just an hour by ferry from Singapore. The dinner’s main aim is to promote Bintan as a truly world class culinary destination, incorporating authentic flavours of Indonesia, with innovative flair.
The six passionate Chefs, who will be working side by side to serve a selection of gourmet offerings are: Mr. Yudhistira Angga Tirta, Executive Sous Chef Angsana Bintan; Ms. Ni Luh Ratnawati, Pastry Chef Banyan Tree Bintan; Mr. Adli Nizam, Executive Sous Chef Bintan Lagoon Resort; Mr. Wali Amrullah Abbas, Executive Sous Chef Nirwana Gardens; Mr. Singgih Kisworo, Executive Sous Chef The Canopi Bintan and Mr. Lambok, Executive Chef The Residence Bintan.
Look forward to a sensational 6-course dinner featuring local favourites from the Riau Island!
On Sunday 20 January, a cooking class for Seedling students will be held at Saffron Restaurant of Banyan Tree Bintan. Watch the Chefs in action as they share their culinary experiences with students from local communities.
For information and bookings, contact us at firstname.lastname@example.org.
- IDR 650.000++ per person – 6-course degustation menu
- IDR 1.000.000++per person – 6 course degustation menu with wine pairing