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Chef Budiono Bin Sukim Joins Natra Bintan as Executive Chef, Bringing Expertise and Innovation

  • Bintan Resorts
  • October 30, 2024
  • News
Chef Budiono Bin Sukim, newly appointed Executive Chef at Natra Bintan, renowned for his innovative approach to sustainable and flavorful cuisine.

Bintan Island, Indonesia – Natra Bintan, a luxurious Marriott property on Bintan Island renowned for its unique glamping experiences, has announced the appointment of Chef Budiono Bin Sukim as its new Executive Chef. This new leadership aims to elevate the resort’s culinary offerings, aligning with Natra Bintan’s commitment to providing exceptional dining experiences for its guests.

Chef Budiono brings over 20 years of culinary expertise, honed across various countries and prestigious establishments. Beginning with classical culinary training, Chef Budiono has since cultivated a distinguished career in luxury hotels and restaurants, mastering a blend of European and Asian techniques that appeal to an international palate. His approach at Natra Bintan will focus on innovative cuisine with a strong emphasis on sustainability, showcasing Indonesia’s culinary richness while catering to diverse global tastes.

The resort’s management expressed enthusiasm about Chef Budiono’s addition to the team, noting, “Chef Budiono’s commitment to quality and his ability to bring creativity into every dish aligns perfectly with our goal of delivering world-class experiences in a unique natural setting.”

Guests visiting Natra Bintan can look forward to a variety of dining experiences, spotlighting locally-sourced ingredients and modern interpretations of Indonesian cuisine. Chef Budiono’s sustainable approach to menu creation emphasizes responsible sourcing, blending fresh, local ingredients to craft dishes that are vibrant, flavorful, and visually captivating, reflecting the rich biodiversity of the surrounding region.

Chef Budiono’s appointment coincides with Natra Bintan’s efforts to solidify its position as a premier luxury destination in Indonesia. His culinary vision and expertise are expected to elevate the resort’s dining standards, further establishing Natra Bintan as a destination of choice for culinary enthusiasts.

For further information on Chef Budiono’s culinary vision and Natra Bintan’s dining experiences, visit Natra Bintan’s website or follow their social media channels.

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